CARNE EN SU JUGO

Bowl of carne en su jugo with tender beef, beans, grilled green onions, radishes, lime, and cilantro.

This is a popular dish in Jalisco, Mexico. It consists of hand cut steak in salsa verde mixed with beans and bacon. Served with cambray, banana peppers, and garnished with radish, cilantro, and onions. Served with warm tortillas.