Pozole Rojo
A rich, brothy soup made with slow braised pork, hominy and ancho chilies. Traditional toppings include shredded cabbage, radish, sliced jalapeños and served with tostada and lime wedge.
¡Viva Gustavo’s!
A rich, brothy soup made with slow braised pork, hominy and ancho chilies. Traditional toppings include shredded cabbage, radish, sliced jalapeños and served with tostada and lime wedge.