Pozole Rojo
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A rich, brothy soup made with slow braised pork, hominy and ancho chilies. Traditional toppings include shredded cabbage, radish, sliced jalapeños and served with tostada and lime wedge.
A rich, brothy soup made with slow braised pork, hominy and ancho chilies. Traditional toppings include shredded cabbage, radish, sliced jalapeños and served with tostada and lime wedge.