Our Full Menu

San Matias extra anejo tequila, rum chata, dash of cinnamon, served over ice

Our hand-dipped ice cream fried with a crunchy outer shell and served with raisins and coconut, in a crispy cinnamon tortilla cup, with whipped cream and chocolate syrup.

A traditional Mexican Bread pudding containing cocoa and raisins. Served with a scoop of ice cream.

Vanilla cream custard with soft caramel on top.

Rich and decadent moist cake, the ultimate chocolate indulgence.

Mexican pastry sticks with strawberry or caramel. Served with vanilla ice cream.

A rich, moist hand-crafted chocolate ganache is surrounded by a delectable chocolate cake. Simply heat and enjoy!

Tangy lime mousse is layered with white cake and our sweetened cream cheese filling. A shiny glaze, ivory white chocolate curls and a mini lime jelly candy finish this zesty dessert.

Three puffy dough balls tossed in cinnamon and sugar and drizzled with chocolate and caramel.