Our Full Menu

Whitefish is hand breaded with Gustavo’s zesty breading and fried to order. Served with rice and beans.

Delicious grilled large shrimp are tossed with fresh red and yellow peppers and finished with our house-made ranchero and cheese sauces. Served with rice and beans.

Grilled scallops and large shrimp are served over a bed of rice and topped with fresh house-made cheese and ranchero sauces.

A large shrimp burrito is lightly fried and topped with cheese sauce and served with rice, beans, crisp romaine lettuce, guacamole, pico de gallo and sour cream.

We grill succulent large shrimp with onions, mushrooms and tomatoes and serve with rice and beans.

Tilapia is marinated in freshly squeezed lime juice with onions, cilantro and tomatoes. Served on top of three crispy tostadas with fresh sliced avocado.
Shrimp Option 13.99

Two grilled whitefish fillets topped with yellow squash, zucchini, red and yellow bell peppers, green onions and mushrooms. Served with rice, crisp romaine lettuce, guacamole and sour cream.

Three enchiladas filled with succulent large shrimp, pico de gallo romaine lettuce and topped with our house-made queso sauce and sour cream.

Three crab enchiladas with pico de gallo and romaine lettuce. Topped with queso sauce and sour cream .

Succulent large shrimp in a garlic sauce and served with rice and beans

Grilled large shrimp are topped with yellow squash, zucchini, red and yellow bell peppers, green onions and mushrooms. Served with rice, crisp romaine lettuce, guacamole and sour cream.

Juicy large shrimp are served in a spicy red sauce and accompanied with rice, sliced avocado, lettuce, cucumber and lime.

Delicious scallops, large shrimp and fish cooked with onions, mushrooms, red and yellow bell peppers,
zuchinni and yellow squash and served with rice, crisp romaine lettuce and fresh-cut tomatoes.

A 10 inch flour tortilla stuffed with succulent large shrimp, pico de gallo, crisp romaine lettuce and topped with cheese sauce. Served with rice, grilled bell peppers and onions.

A crab-filled chimichanga that is lightly fried and topped with cheese sauce and served with mango salsa, rice, beans, guacamole and sour cream.

Shrimp cocktail made with fresh tomatoes, onions, lime juice, cilantro, sliced avocados and our
house spices.