Our Full Menu

Succulent grilled shrimp nestled inside flour tortillas with crisp romaine lettuce, pico de gallo, avocado slices, fresh lime, and chipotle sauce. Served with a side of rice.

Piled high with chicken, steak, pico de gallo, avocado and poblano peppers. Served in a cheese sauce for dipping.

Traditional mole made with ancho and guajillo chilies, Mexican chocolate, and peanuts served over hand-sliced chicken breast on a bed of romaine lettuce and topped with red onions. Served with rice and warm tortillas.

Jumbo grilled shrimp wrapped in bacon then pan-broiled to perfection. Served with romaine lettuce,
tomatoes, red onions and our signature chipotle sauce on the side. 6 Each 11.99 | 12 Each 18.99

A traditional family recipe where we take Certified Angus Beef ® and slowly roast it with guajillo chilies and herbs until tender. We then gently pull it apart by hand and serve it as tacos with red onions, cilantro, broth and a side of charro beans.

Southwest spiced whitefish on a bed of shredded lettuce, topped with avocado, pico de gallo and creamy chipotle sauce with a side of rice.

Your choice of shrimp, steak, or grilled chicken served with romaine lettuce, black beans, rice, pico de gallo, and guacamole.

Our traditional fajita features sizzling grilled chicken, steak, shrimp, chorizo, bell peppers, onions, tomatoes, and of course slices of tangy pineapple. Served with rice, beans, crisp romaine lettuce, pico de gallo, sour cream, and three warm tortillas. For One 18.99 | For Two 32.99

A traditional molcajete filled with pork carnitas, cactus, tomatoes, and onions, and topped with chili toreado pico de gallo and queso fresco. Served with charro beans, warm tortillas, and lime.

Loaded with chicken, shrimp, steak and sausage. Served with onions, green bell peppers, cactus, tomatoes and three warm flour tortillas. Accompanied by romaine lettuce, rice, beans, sliced tomatoes, and guacamole.

A traditional molcajete filled with shrimp, scallops, white fish, yellow squash, zucchini, cucumber, red and yellow bell peppers served with rice, beans, romaine lettuce, guacamole, pico de gallo, special house-made Mexican chipotle sauce, sour cream and tortillas.

Pork and onions marinated overnight and grilled to order. Served with three warm flour tortillas, cilantro, onions, pineapple and charro beans.

Shrimp are grilled with peppers and onions and then served on a bed of crispy romaine lettuce and topped with cheese sauce, tomatoes, sour cream and guacamole.

Three crispy tostadas covered with grilled octopus, romaine lettuce, and tomatoes.

This is a popular dish in Jalisco, Mexico. It consists of hand cut steak in salsa verde mixed with beans and bacon. Served with cambray, banana peppers, and garnished with radish, cilantro, and onions. Served with warm tortillas.

Octopus and onions marinated and grilled to order. Served with three warm tortillas, cilantro, onions, rice, and charro beans.