Our Full Menu

A A 12 inch flour tortilla filled with your choice of chicken, steak or pork and accompanied with onions, bell peppers and diced tomatoes. Topped with our cheese sauce and special burrito sauce.

One “large” flour tortilla filled with pork, tomatoes, onions, bell peppers and covered with ranchero sauce, cheese sauce, and salsa verde.

One flour tortilla filled with beans, beef, romaine lettuce, tomatoes, shredded cheese, guacamole and sour cream.

Two flour tortillas stuffed with your choice of grilled chicken or steak and our special Gustavo sauce. Served with guacamole salad and pico de gallo.

We grill steak and chicken to juicy perfection and serve it with rice, beans, pico de gallo and three warm tortillas.

Your choice of chicken or beef in a burrito, lightly fried and topped with cheese sauce. Served with rice, beans, romaine lettuce, guacamole, sour cream and pico de gallo.

Three cheese enchilada smothered in slow roasted pork, and bell peppers and onions, finished with ranchero sauce, shredded lettuce, guacamole. sour cream, and pico de gallo.

A supreme combination of one chicken enchilada, one bean enchilada, one cheese enchilada, and one beef enchilada. Topped with enchilada sauce, romaine lettuce, tomatoes and sour cream.

A selection of four enchiladas, one chicken, one beef, one bean, and one cheese and covered in homemade green sauce. Topped with queso fresco, sour cream, and pickled onions.

Another big plate contains one tamale, two flautas with chicken or beef, and nachos with cheese and beans. Served with crisp romaine lettuce, guacamole and sour cream.

Three of our succulent pork belly tacos in fresh corn tortillas, topped with pico de gallo and served with rice and beans.

Tender Guadalajara spiced pork that has been slow-cooked and then flash-fried and tossed with grilled onion. Served with a side of rice and beans and three warm tortillas.

Crisp romaine lettuce topped with your choice of chicken or ground beef and served with sour cream, tomatoes, shredded cheese, guacamole and cheese sauce.

Four fried corn taquitos, two beef and two chicken. Served with crisp romaine lettuce, guacamole, tomatoes and sour cream.

Cooked with your choice of red or mild green sauce. Served with rice and beans.