Our Full Menu

Succulent large shrimp in a garlic sauce and served with rice and beans

Juicy large shrimp are served in a spicy red sauce and accompanied with rice, sliced avocado, lettuce, cucumber and lime.

Tilapia is marinated in freshly squeezed lime juice with onions, cilantro and tomatoes. Served on top of three crispy tostadas with fresh sliced avocado.
Shrimp Option 15.99

Shrimp cocktail made with fresh tomatoes, onions, lime juice, cilantro, sliced avocados and our
house spices. Add octopus $4

A crab-filled chimichanga that is lightly fried and topped with cheese sauce and served with mango salsa, rice, beans, guacamole and sour cream.

Three crab enchiladas with pico de gallo and romaine lettuce. Topped with queso sauce and sour cream .

This aguachilie is shrimp infused with habanero, mango, and lime. To make it even better we cut tiny bits of habanero, mango, sliced red onions, avocado, and orange slices to garnish.

Delicious scallops, large shrimp and fish cooked with onions, mushrooms, red and yellow bell peppers,
zuchinni and yellow squash and served with rice, crisp romaine lettuce and fresh-cut tomatoes.

A 10 inch flour tortilla stuffed with succulent large shrimp, pico de gallo, crisp romaine lettuce and topped with cheese sauce. Served with rice, grilled bell peppers and onions.

Delicious grilled large shrimp are tossed with fresh red and yellow peppers and finished with our house-made ranchero and cheese sauces. Served with rice and beans.

A large shrimp burrito is lightly fried and topped with cheese sauce and served with rice, beans, crisp romaine lettuce, guacamole, pico de gallo and sour cream.

Three enchiladas filled with succulent large shrimp, pico de gallo romaine lettuce and topped with our house-made queso sauce and sour cream.

Grilled scallops and large shrimp are served over a bed of rice and topped with fresh house-made cheese and ranchero sauces.

We grill succulent large shrimp with onions, mushrooms and tomatoes and serve with rice and beans.

Raw shrimp is marinated with lime juice, cilantro, and Serrano Verde Sauce including cucumber and green onions. Served with fresh avocado and orange slices.

Two grilled whitefish fillets topped with yellow squash, zucchini, red and yellow bell peppers, green onions and mushrooms. Served with rice, crisp romaine lettuce, guacamole and sour cream.

Grilled large shrimp are topped with yellow squash, zucchini, red and yellow bell peppers, green onions and mushrooms. Served with rice, crisp romaine lettuce, guacamole and sour cream.